Thai Beef – Cow, Cut, Tenderize, Cook

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1. The Cow

2. The Cut

First, what are you cooking this determines the cut - cannot improve quality of a cut, so that

3. The Tenderizing

Mechanical and chemical...

Second, the tenderizing methods

4. The Cooking

Third, the cooking itself

Cooking, or the resulting dish should be the first priority, as that determines which cut is best. There is not one kind of cooking for all cuts, and not one kind of cut for all cooking.